Add the steak to the skillet; cook on each side for 2-3 minutes, or until desired doneness. Remove the steak from the pan and keep warm in aluminum foil.
***If you choose to make your own balsamic dressing then take 1/2 cup of balsamic vinegar, bring it to a boil then reduce the heat to low so it's at a low boil for 3-5 minutes, or until the vinegar thickens into a glaze.*** All pictures are my own. Please do not use without permission.