Oven Baked Chicken Fajitas

These oven baked chicken fajitas are seriously one of my husband’s favorite recipes! I love them because it takes maybe five minutes to throw it together. I’m pretty sure you have all the ingredients hanging out in your fridge/pantry so give it a try and tell me what you think.

Ingredients:
•    1 pound boneless, skinless chicken breasts, cut into strips
•    2 Tbsp vegetable oil
•    2 tsp chili powder
•    2 tsp cumin
•    ½ tsp garlic powder
•    ½ tsp dried oregano
•    ¼ tsp salt
•    1 (15 oz) can diced tomatoes with green chilies
•    1 medium onion, sliced
•    1 large bell pepper, seeded and sliced (I use half a green and half a red)
•    12 flour tortillas

Directions:
•    Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
•    In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
•    Drizzle the spice mixture over the chicken and stir to coat.
•    Next add the tomatoes, peppers, and onions to the dish and stir to combine.
•    Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

ENJOY!